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Good for 4 to 6 persons

Good for 3 to 4 persons

Good for 3 to 4 persons

Good for 3 to 4 persons

Good for 3 to 4 persons

Good for 10 to 12 persons

Good for 4 to 6 persons

Good for 1 to 2 persons

Good for 1 to 2 persons

Good for 3 to 4 persons

Good for 3 to 4 persons

Good for 1 to 2 persons

Grilled chicken in teriyaki sauce

Spicy salmon salad

Breaded pork escallops pan-fried in olive oil until golden brown.

Grilled thin slices

Enjoy the succulent poached chicken

Grilled pork belly

A Filipino comfort food.

A dish from the Southern part of the Philippines.

Made up of mixed vegetables,

Lean pork belly marinated with our special seasoning blend.

Pan-fried thin slices of US beef, marinated in calamansi juice...

This dish, of Korean origin, is a healthy and hearty...

"This is my all time favourite comfort food. I hope...

9pcs. of mini cocktail sausages

A pair of king prawns set on lobster butter

A thick soup which originated in Southern Louisiana

Malunggay, the "Miracle Vegetable" is the star of this creamy...

A "trio" of prime beef cuts namely beef shank, boneless...

Vegetarian

An all-time favorite appetizer made with crispy lechon kawali,

Prepared using raw cubed tuna

Also called Murgh Makhani

Chicken or Pork Adobo

Pork-filled wanton

The Swiss version of macaroni and cheese.

Grilled 2 pcs king prawns servedwith your choice of sidings.

Grilled 10oz CAB Rib eye served with your choice of...

Fork tender lamb ribs served with your choice of sidings.

Grilled salted salmon fillet

150 grams Chilled organic Tasmanian "grass-fed"

150 grams beef top blade

200 grams pan grilled beef

Simmered sliced US Beef top blade, Japanese noodles, tofu and...

Grilled 2 pcs lamb chops served with your choice of...

Steamed or fried Japanese dumplings

Grilled salted mackerel

Brasised duck served with mashed potato and red cabbage

Rabbit stew served with pasta and brussel spsrouts

Braised lamb shank served with polenta and spinach

Baby back ribs served with potato wedge and beans

Pasta tossed in olive oil with Dulong

Pan seared seabass with masded potato and mushroom